Farm Manager

A Farm Manager in a hotel typically oversees the agricultural operations related to the hotel’s food supply. Key responsibilities include:

1. Crop Management: Planning, planting, and maintaining crops that support the hotel’s restaurant and catering services.
2. Livestock Care: Managing any livestock on the property, including feeding, breeding, and health monitoring.
3. Staff Supervision: Hiring and managing farm staff, including training and scheduling work.
4. Sustainability Practices: Implementing eco-friendly farming techniques and ensuring compliance with environmental regulations.
5. Budgeting & Financial Management: Managing the budget for farm operations, including expenses for seeds, fertilizers, and labor.
6. Inventory Control: Keeping track of produce and livestock for kitchen use and ensuring fresh supply is maintained.
7. Collaboration with Culinary Team: Working closely with chefs to align farm production with menu planning and seasonal offerings.

Overall, the role focuses on maximizing productivity while maintaining high-quality standards for the hotel’s farm-to-table initiatives.